Chicken a la Pizza

Chicken a la Pizza Many of your favorite pizza flavors served on top of marinated and grilled chicken breasts.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Chicken:
Toppings: Mediterranean option (see other options below)

Time Details

    PREP : 15 mins

    COOK : 8 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Place 1 chicken breast between two pieces of plastic wrap on a cutting board. Pound chicken with a flat meat mallet or rolling pin until the chicken is 1/2-inch thick. Cut the pounded breast in half and repeat with the other piece of chicken. You will end up with 4 pieces of chicken.

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  • Place the chicken, garlic, rosemary, sherry vinegar, oil, salt and pepper in a large resealable bag. Seal and place in the refrigerator for at least 30 minutes and up to 4 hours.

  • Preheat grill pan or large skillet to medium hot.

  • Remove the chicken from the marinade and drain; discard any remaining marinade.

  • Cook the chicken for about 3 to 4 minutes on one side.

  • Mediterranean Topping Option: While the chicken cooks, grill the peppers and onions on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes.

  • Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled peppers and onions, capers, cheese and parsley. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.

  • *Hawaiian Topping Option (see ingredients below): While the chicken cooks, grill the pineapple and onions on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled pineapple and onions, black olives, cheese and parsley. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.

  • **Mexican Topping Option (see ingredients below): While the chicken cooks, grill the jalapeno peppers on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled jalapeno peppers, scallions, cheese, cilantro and oregano. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.

Per Serving: 261 calories; protein 28.2g; carbohydrates 7.8g; fat 12.4g; cholesterol 73.6mg; sodium 550.3mg. Other Toppings: