Chestnut Souffle Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Preheat oven to 350 degrees F (175 degrees C).
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In a mixing bowl, beat the egg yolks until thick and lemon colored.
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In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
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In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
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Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.
Per Serving: 259 calories; protein 7.7g; carbohydrates 35.7g; fat 8.4g; cholesterol 217.2mg; sodium 88.4mg.