Chestnut Souffle

Chestnut Souffle Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a mixing bowl, beat the egg yolks until thick and lemon colored.

  • In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.

  • In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.

  • Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

Per Serving: 259 calories; protein 7.7g; carbohydrates 35.7g; fat 8.4g; cholesterol 217.2mg; sodium 88.4mg.