Cherry Tomato and Cheese Galette
While galette’ sounds a little fancy, they’re actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. Whether that’s sweet fruit or savory vegetables, there are very few things you can’t galette. Garnish with fresh basil if desired.
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Per Serving: 228 calories; protein 7g; carbohydrates 14.2g; fat 16.1g; cholesterol 66.7mg; sodium 335mg.