Cherry-Mascarpone Cheese Dessert

Cherry-Mascarpone Cheese Dessert This is a delicious dessert – I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as canned cherries are often sweeter.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Combine mascarpone cheese and confectioners’ sugar in a bowl and beat using an electric mixer until smooth and fluffy.

  • Stir together cream and vanilla extract, add to mascarpone mixture and beat until well combined. Set 4 cherries aside for garnish, and fold the rest into the cream-mascarpone mixture.

  • Fill 4 dessert bowls equally with cream-mascarpone mixture, garnish with a cherry, and refrigerate until serving.

Per Serving: 324 calories; protein 3.9g; carbohydrates 15.1g; fat 28.8g; cholesterol 87.4mg; sodium 31.4mg.