Cherry-Mascarpone Cheese Dessert

Cherry-Mascarpone Cheese Dessert This is a delicious dessert – I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as canned cherries are often sweeter.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Combine mascarpone cheese and confectioners’ sugar in a bowl and beat using an electric mixer until smooth and fluffy.

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  • Stir together cream and vanilla extract, add to mascarpone mixture and beat until well combined. Set 4 cherries aside for garnish, and fold the rest into the cream-mascarpone mixture.

  • Fill 4 dessert bowls equally with cream-mascarpone mixture, garnish with a cherry, and refrigerate until serving.

Per Serving: 324 calories; protein 3.9g; carbohydrates 15.1g; fat 28.8g; cholesterol 87.4mg; sodium 31.4mg.