Cherry Cream Cheese Pie

Cherry Cream Cheese Pie This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 4 hrs 30 mins

    TOTAL : 4 hrs 45 mins

    SERVING : 8

    YIELD : 9 inch pie

Instructions Checklist
  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.

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  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Per Serving: 492 calories; protein 7.6g; carbohydrates 68.7g; fat 21.5g; cholesterol 47.5mg; sodium 329.2mg.