Cherry-Cornflake Cookies

Cherry-Cornflake Cookies Molded cookie using cornflakes and candied red cherries


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 4 dozen

  • Mix together flour, baking powder and salt and set aside.

  • In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.

  • Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.

  • Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.

Per Serving: 210 calories; protein 2.9g; carbohydrates 29.7g; fat 9.5g; cholesterol 30.9mg; sodium 153.3mg.