Cherry Chutney Grilled Chops

Cherry Chutney Grilled Chops Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 6 hrs

    SERVING : 8

    YIELD : 8 pork chops

  • Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.

  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.

  • While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.

  • Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.

  • Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  • Drizzle the chutney over the pork chops; garnish with the mint.

Per Serving: 316 calories; protein 28.4g; carbohydrates 22.9g; fat 10.8g; cholesterol 69.2mg; sodium 637.3mg.