Cherry Chicken Pasta Salad

Cherry Chicken Pasta Salad A delightfully different chicken salad.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 16

    YIELD : 16 servings

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.

  • Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners’ sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.

Per Serving: 421 calories; protein 9.8g; carbohydrates 32.9g; fat 28.1g; cholesterol 19.2mg; sodium 412.9mg.