Cherry Cheese Pie II

Cherry Cheese Pie II This is a sweet creamy pie with a cherry topping. Very easy and very good! You’ll be glad you tried it!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 15 mins

    SERVING : 8

    YIELD : 1 9-inch pie

Instructions Checklist
  • In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.

  • Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Per Serving: 492 calories; protein 7.6g; carbohydrates 68.7g; fat 21.5g; cholesterol 47.5mg; sodium 329.2mg.