Cherry Cheese Pie I

Cherry Cheese Pie I Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9×13 inch pan.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 15 mins

    SERVING : 8

    YIELD : 1 9-inch pie

Instructions Checklist
  • In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

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Per Serving: 421 calories; protein 3.7g; carbohydrates 55.5g; fat 21.1g; cholesterol 30.8mg; sodium 250.8mg.