Cherry Cheese Pie I Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9×13 inch pan.
Per Serving: 421 calories; protein 3.7g; carbohydrates 55.5g; fat 21.1g; cholesterol 30.8mg; sodium 250.8mg.