Cheesy Turkey Rice Casserole

Cheesy Turkey Rice Casserole This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 45 mins

    TOTAL : 1 hr 5 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

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  • Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.

  • Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Per Serving: 460 calories; protein 28.7g; carbohydrates 27.6g; fat 26.2g; cholesterol 158.7mg; sodium 607.1mg.