Cheesy Parmesan Crusted Crescent Rolls

Cheesy Parmesan Crusted Crescent Rolls Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.

  • Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.

  • Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.

  • Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

Per Serving: 176 calories; protein 4.8g; carbohydrates 11.5g; fat 11.9g; cholesterol 16.4mg; sodium 339.6mg.