Cheesy One Pan Mac And Cheese from Barilla®

Cheesy One Pan Mac And Cheese from Barilla® Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.

  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.

  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.

  • Serve immediately.

Per Serving: 526 calories; protein 20.6g; carbohydrates 44.7g; fat 30.3g; cholesterol 99.4mg; sodium 408.7mg.