Cheesy Hamburger Stew with Rice

Cheesy Hamburger Stew with Rice On busy nights this hamburger stew is easy and filling! It’s great over noodles too!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat a large nonstick skillet over medium-high heat. Cook and stir hamburger, bell pepper, and onion in the hot skillet until meat is browned and vegetables are soft, 5 to 7 minutes. Add garlic; cook until fragrant, about 30 seconds. Drain and discard grease.

  • Add condensed soup, vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper. Cook, stirring occasionally, until vegetables are hot and cheese is melted, 10 to 15 minutes.

  • Serve stew over warm brown rice.

Per Serving: 601 calories; protein 33g; carbohydrates 50.9g; fat 29.4g; cholesterol 99.3mg; sodium 1620.6mg.