Cheesy Grilled Cheese This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
Ingredients
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
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Preheat your oven’s broiler.
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Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.
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Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.
Per Serving: 555 calories; protein 26.5g; carbohydrates 32.2g; fat 35.7g; cholesterol 98mg; sodium 1082.4mg.