Cheesy Corn with Cream Cheese

Cheesy Corn with Cream Cheese My family loves corn and I love this dish because it is simple and quick.


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 7

    YIELD : 6 to 8 servings

Instructions Checklist
  • In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.

  • In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Per Serving: 231 calories; protein 4.6g; carbohydrates 15.1g; fat 18.3g; cholesterol 52.6mg; sodium 177.9mg.