Cheesy Corn with Cream Cheese

Cheesy Corn with Cream Cheese My family loves corn and I love this dish because it is simple and quick.

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

PREP :

COOK :

TOTAL :

SERVING : 7

YIELD : 6 to 8 servings

Step 1

In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.

Advertisement
Step 2

In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Per Serving: 231 calories; protein 4.6g; carbohydrates 15.1g; fat 18.3g; cholesterol 52.6mg; sodium 177.9mg.