Cheesy Confetti Rice Rice combined with cheese and veggies create this colorful and tasty side dish.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
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Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.
Per Serving: 274 calories; protein 7.6g; carbohydrates 28.6g; fat 14.4g; cholesterol 37.1mg; sodium 300.5mg.