Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 35 mins

    TOTAL : 50 mins

    SERVING : 8

    YIELD : 1 9×13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9×13-inch dish.

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  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.

  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.

  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Per Serving: 265 calories; protein 18.3g; carbohydrates 9.1g; fat 17.4g; cholesterol 55.8mg; sodium 832.4mg. You can use thawed, frozen broccoli instead of fresh, if preferred.