
Cheesy BBQ Rice Bites Easy to make, versatile, and kid-approved cheesy BBQ rice bites are perfect for after school snacks or as an appetizer at your next get together.
Ingredients

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Preheat oven to 400 degrees F (200 degrees C). Spray mini muffin tin cups with cooking spray.
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Prepare rice according to package directions. Allow to cool slightly. Combine rice, black beans, barbeque pulled pork, cheese, and eggs in a bowl; mix well.
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Drop mixture by heaping tablespoons into prepared mini muffin tins, filling each cup to the top.
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Bake in preheated oven until hot, about 20 minutes.
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Allow bites to cool 5 to 10 minutes before popping them out of the muffin tin.
Per Serving: 298 calories; protein 18.8g; carbohydrates 25.5g; fat 13.4g; cholesterol 81.3mg; sodium 612.6mg. BBQ chicken can be used instead of pork.