Cheesecake Supreme

Cheesecake Supreme This is the best cheese cake ever, a true New York cheese cake!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 1 hr 10 mins

    TOTAL : 1 hr 40 mins

    SERVING : 12

    YIELD : 1 – 9 or 10 inch springform pan

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

  • In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.

  • Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Per Serving: 610 calories; protein 11.1g; carbohydrates 49.4g; fat 42.1g; cholesterol 231.3mg; sodium 399.4mg.