Cheese Wafers

Cheese Wafers These are savory crackers that are a real hit with all especially at Christmas.


Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 8 hrs 5 mins

    COOK : 20 mins

    TOTAL : 8 hrs 25 mins

    SERVING : 40

    YIELD : 80 to 150 very thin wafers

Instructions Checklist
  • In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Per Serving: 75 calories; protein 2.1g; carbohydrates 3.9g; fat 5.7g; cholesterol 12.1mg; sodium 109.8mg.