Cheese Tortellini Soup and Sausage

Cheese Tortellini Soup and Sausage Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 25 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.

  • Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.

  • Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.

  • Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.

Per Serving: 371 calories; protein 19.2g; carbohydrates 26.4g; fat 20.4g; cholesterol 62mg; sodium 1582.8mg.