Cheese Tortellini Soup and Sausage

May 15, 2021 Receipt Cheese 0

Cheese Tortellini Soup and Sausage Yummy! Quick prep soup for fall chilly nights. You can add easy, quick veggies such as kale or spinach for your liking. Serve with warm Italian bread and a veggie if not included in the dish!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound pork sausage, or more to taste
1 small onion, diced (Optional)
1 clove garlic, minced
1 (32 fluid ounce) container beef broth
1 (28 ounce) can diced tomatoes
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
? teaspoon salt
1 (9 ounce) package cheese tortellini, or to taste

Time Details

PREP :

COOK : 1 hr 15 mins

TOTAL : 1 hr 25 mins

SERVING : 6

YIELD : 6 servings

Step 1

Cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. Remove sausage from skillet, draining grease. Cut sausage into thin rounds.

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Step 2

Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
Step 3

Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
Step 4

Bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.

Per Serving: 371 calories; protein 19.2g; carbohydrates 26.4g; fat 20.4g; cholesterol 62mg; sodium 1582.8mg.