Cheese Tortellini Salad

February 28, 2021 Receipt Cheese 0

Cheese Tortellini Salad This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

3 (250 g) packages cheese tortellini
½ pound pepperoni, chopped
½ pound provolone cheese, chopped
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives
½ (8 ounce) bottle Italian-style salad dressing, or more to taste
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
ground black pepper to taste

Time Details

PREP :

COOK : 10 mins

TOTAL : 25 mins

SERVING : 8

YIELD : 8 servings

Step 1

Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

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Step 2

Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

Per Serving: 641 calories; protein 28.3g; carbohydrates 52.4g; fat 36.8g; cholesterol 89.9mg; sodium 2047.5mg.