Cheese Stuffed Mushroom Appetizer A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an appetizer. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture.
Per Serving: 374 calories; protein 13g; carbohydrates 7.5g; fat 34.1g; cholesterol 94.2mg; sodium 390.8mg.