Cheese Squares Appetizer

Cheese Squares Appetizer This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I’ve made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don’t recommend doubling the recipe; make multiple batches instead.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 5 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8×8 inch baking pan.

  • Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Per Serving: 133 calories; protein 8.7g; carbohydrates 0.6g; fat 10.7g; cholesterol 76.3mg; sodium 193.7mg.