Cheese Soup IV

Cheese Soup IV This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread.

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

PREP :

COOK :

TOTAL :

SERVING : 7

YIELD : 6 to 8 servings

Step 1

In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.

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Step 2

Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.

Per Serving: 327 calories; protein 17.7g; carbohydrates 37.3g; fat 12.1g; cholesterol 34.4mg; sodium 1945.6mg.