Cheese Soup I

October 7, 2020 Receipt Cheese 0

Cheese Soup I I cannot make this delicious soup often enough for my daughter! It’s creamy smooth with chunks of veggies.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 5

    YIELD : 4 -6 servings

  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.

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  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Per Serving: 424 calories; protein 27g; carbohydrates 42.6g; fat 17g; cholesterol 48.4mg; sodium 2527.6mg.