Cheese Sauce for Broccoli and Cauliflower

Cheese Sauce for Broccoli and Cauliflower The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1?½ cups shredded Cheddar cheese
1 pinch salt and ground black pepper to taste

Time Details

PREP :

COOK : 10 mins

TOTAL : 15 mins

SERVING : 6

YIELD : 6 servings

Step 1

Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

Advertisement

Per Serving: 178 calories; protein 8.7g; carbohydrates 4.3g; fat 14g; cholesterol 43.1mg; sodium 245.3mg.