Cheese Sambusa

Cheese Sambusa Cheesy Middle Eastern pastry.


Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 25 mins

    TOTAL : 55 mins

    SERVING : 15

    YIELD : 15 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  • Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.

  • Cut one sheet of spring roll wrapper into 3 rectangles, each about 4×12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn’t come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.

  • Bake in the preheated oven until crisp and golden, about 25 minutes.

Per Serving: 82 calories; protein 1.7g; carbohydrates 2.9g; fat 7.2g; cholesterol 21.5mg; sodium 92.2mg.