Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It’s that good.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

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  • Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Per Serving: 255 calories; protein 9.1g; carbohydrates 27.7g; fat 12.4g; cholesterol 29.9mg; sodium 128.3mg.