Cheese Ravioli with Fresh Tomato and Artichoke Sauce

October 31, 2020 Receipt Cheese 0

Cheese Ravioli with Fresh Tomato and Artichoke Sauce This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 20 mins

    COOK : 5 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 4 – 6 servings

  • Cook ravioli according to package directions.

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  • While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.

  • Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.

Per Serving: 355 calories; protein 14.4g; carbohydrates 42g; fat 15.5g; cholesterol 36.8mg; sodium 817.4mg.