Cheese Puff Appetizers

Cheese Puff Appetizers You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you’d like!

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 cups shredded Cheddar cheese
½ cup butter
1 cup all-purpose flour
1 dash Worcestershire sauce
1 (5 ounce) jar pitted green olives

Time Details

PREP :

COOK : 15 mins

TOTAL : 30 mins

SERVING : 12

YIELD : 12 servings

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

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Step 2

In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
Step 3

Bake for 15 minutes until lightly brown.

Per Serving: 195 calories; protein 6g; carbohydrates 8.4g; fat 15.5g; cholesterol 40.1mg; sodium 451.9mg.