Cheese Pennies

Cheese Pennies These flavorful, round cheese bites are a zesty baked snack that you’ll want to pop down one after another.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 1 hr

    SERVING : 10

    YIELD : 30 pennies

Instructions Checklist
  • In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Cut the log shapes into slices approximately 1/4 inch thick.

  • Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

Per Serving: 442 calories; protein 14.1g; carbohydrates 21.4g; fat 33.6g; cholesterol 95.8mg; sodium 656.9mg.