Cheese Pennies

Cheese Pennies These flavorful, round cheese bites are a zesty baked snack that you’ll want to pop down one after another.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 1 hr

    SERVING : 10

    YIELD : 30 pennies

Instructions Checklist
  • In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Cut the log shapes into slices approximately 1/4 inch thick.

  • Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

Per Serving: 442 calories; protein 14.1g; carbohydrates 21.4g; fat 33.6g; cholesterol 95.8mg; sodium 656.9mg.