Cheese Lovers’ Lasagna

Cheese Lovers’ Lasagna If you love pasta and cheese this is a great meal for you. Simply scrumptious!

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 25 mins

    TOTAL : 55 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

  • Line the bottom of a 9×13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.

  • Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

Per Serving: 448 calories; protein 25g; carbohydrates 41g; fat 20.6g; cholesterol 60.8mg; sodium 850.9mg.