Cheese Loaf

Cheese Loaf Use this loaf for breakfast, an addition to any meal, or just as a snack!

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

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  • Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.

  • Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Per Serving: 244 calories; protein 9.3g; carbohydrates 31.1g; fat 9g; cholesterol 26.8mg; sodium 448.7mg.