Cheese Grits

Cheese Grits This recipe is a complement to any brunch or dinner. The name says it all–this dish is super cheesy and a little hot.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 45 mins

    TOTAL : 1 hr 5 mins

    SERVING : 10

    YIELD : 12 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.

  • When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9×13 inch baking dish.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.

Per Serving: 390 calories; protein 13.8g; carbohydrates 17.8g; fat 29.3g; cholesterol 105.7mg; sodium 1056mg.