Cheese Garlic Biscuits I

Cheese Garlic Biscuits I These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They’re easy to make and sure to please.

Ingredients

Original recipe yields 9 servings

The ingredient list now reflects the servings specified

2 cups biscuit mix
? cup milk
½ cup shredded Cheddar cheese
2 tablespoons butter, melted
? teaspoon garlic powder

Time Details

PREP :

COOK : 10 mins

TOTAL : 15 mins

SERVING : 9

YIELD : 9 biscuits

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

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Step 2

Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
Step 3

Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Per Serving: 162 calories; protein 4.6g; carbohydrates 17.8g; fat 8.1g; cholesterol 14.8mg; sodium 421.6mg.