Cheese Filling For Pastries

Cheese Filling For Pastries This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 16

    YIELD : 2 cups

Instructions Checklist
  • Sprinkle raisins with brandy and set aside.

  • In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Per Serving: 116 calories; protein 2g; carbohydrates 7g; fat 8.8g; cholesterol 39mg; sodium 70.8mg.