Cheese Filled Triangles The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it’s fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Per Serving: 123 calories; protein 3g; carbohydrates 7.6g; fat 9.1g; cholesterol 26.6mg; sodium 239.3mg.