Cheese Enchiladas

Cheese Enchiladas Quick and easy cheese enchiladas!


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 7

    YIELD : 6 to 8 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.

  • Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9×13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.

  • Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Per Serving: 310 calories; protein 13.4g; carbohydrates 34.1g; fat 14.9g; cholesterol 33.6mg; sodium 1176.7mg.