Cheese Easy Squares

Cheese Easy Squares These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They’re perfect for parties or an afternoon snack.

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

? cup grated Parmesan cheese
? cup mayonnaise
? onion, grated, juice reserved
1 (1 pound) loaf cocktail rye bread

Time Details

PREP :

COOK : 10 mins

TOTAL : 25 mins

SERVING : 15

YIELD : 15 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
Step 3

Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

Per Serving: 45 calories; protein 0.9g; carbohydrates 0.5g; fat 4.5g; cholesterol 3.8mg; sodium 61.7mg.