Cheese Drop Biscuits

Cheese Drop Biscuits These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 12

    YIELD : 1 dozen

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  • In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.

  • Bake in preheated oven for 12 to 15 minutes, until golden.

Per Serving: 131 calories; protein 3.2g; carbohydrates 16.9g; fat 5.6g; cholesterol 3.7mg; sodium 277.6mg.