Cheese Drop Biscuits

December 3, 2020 Receipt Cheese 0

Cheese Drop Biscuits These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 12

    YIELD : 1 dozen

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

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  • In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.

  • Bake in preheated oven for 12 to 15 minutes, until golden.

Per Serving: 131 calories; protein 3.2g; carbohydrates 16.9g; fat 5.6g; cholesterol 3.7mg; sodium 277.6mg.