Cheese Dipping Sauce

Cheese Dipping Sauce A wonderful cheese sauce perfect for dipping chips or vegetables in.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 2 mins

    COOK : 10 mins

    TOTAL : 12 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.

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  • Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Per Serving: 210 calories; protein 9.5g; carbohydrates 6.2g; fat 16.4g; cholesterol 49.8mg; sodium 822.8mg.