Cheese Crepe Souffle
This is my twist on a traditional blintz souffle. It’s tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and sour cream.
Original recipe yields 12 servings
Per Serving: 287 calories; protein 10.4g; carbohydrates 20.7g; fat 19.9g; cholesterol 154.7mg; sodium 338.8mg.