Cheese Crackers

Cheese Crackers A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.


Original recipe yields 150 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 150

    YIELD : 150 crackers

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

  • Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.

  • Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.

  • Bake in the preheated oven until light and crispy, about 30 minutes.

Per Serving: 31 calories; protein 1g; carbohydrates 1.7g; fat 2.3g; cholesterol 6.4mg; sodium 21.9mg.