Cheese Corn Spoon Bread

Cheese Corn Spoon Bread Although isn’t a traditional Thanksgiving dish, our family has been enjoying it for years.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

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  • Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.

  • Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.

Per Serving: 587 calories; protein 14.5g; carbohydrates 54.6g; fat 36g; cholesterol 137.6mg; sodium 1317.4mg.