Cheese Corn Casserole

Cheese Corn Casserole A tasty, slightly rich side dish that my whole family fights to get to. It’s also very easy to prepare.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray one 10×10 inch pan with non-stick cooking spray.

  • ina medium skillet, saute onions in butter over medium heat until soft; set aside.

  • In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.

  • Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.

  • Bake for 25 to 30 minutes, cover for last 15 minutes.

Per Serving: 428 calories; protein 11.8g; carbohydrates 38.9g; fat 25.9g; cholesterol 58.9mg; sodium 978.1mg.