Cheese Blintzes

Cheese Blintzes Mom’s cheese blintzes…a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!


Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 9

    YIELD : 8 to 10 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.

  • Trim crusts from bread and roll the slices flat.

  • In a small bowl combine sugar and cinnamon to make a mixture.

  • In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.

  • Bake for 10 minutes. Serve with sour cream.

Per Serving: 534 calories; protein 9.5g; carbohydrates 35.2g; fat 40g; cholesterol 104.6mg; sodium 592.1mg.