Cheese Blintzes

Cheese Blintzes Mom’s cheese blintzes…a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Ingredients

Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 9

    YIELD : 8 to 10 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.

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  • Trim crusts from bread and roll the slices flat.

  • In a small bowl combine sugar and cinnamon to make a mixture.

  • In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.

  • Bake for 10 minutes. Serve with sour cream.

Per Serving: 534 calories; protein 9.5g; carbohydrates 35.2g; fat 40g; cholesterol 104.6mg; sodium 592.1mg.