Cheese Biscuits II

Cheese Biscuits II A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 6 biscuits

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

  • In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.

  • Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.

  • Bake for 15 minutes, or until browned.

Per Serving: 376 calories; protein 8.4g; carbohydrates 35.9g; fat 22.2g; cholesterol 15.4mg; sodium 524.4mg.