Cheese Biscuits I

July 1, 2020 Receipt Cheese 0

Cheese Biscuits I I got this recipe from a friend. Best if eaten warm!!!

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 10

    YIELD : 10 – 12 biscuits

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.

  • Bake for 10 to 12 minutes, or until bottoms are lightly browned.

  • Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Per Serving: 161 calories; protein 4.8g; carbohydrates 18.4g; fat 7.7g; cholesterol 21.2mg; sodium 567mg.